ROAST LEMON BUTTER SHRIMP

Roast Lemon Butter Shrimp image

This baked shrimp is a quick and easy weeknight meal that has lots of fantastic flavor! -Anne Ormond, Dover, New Hampshire

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

6 tablespoons unsalted butter, cubed
1/4 cup Worcestershire sauce
2 garlic cloves, minced
3 tablespoons lemon juice
1 fresh rosemary sprig
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined, tails removed
1 package (8-1/2 ounces) ready-to-serve jasmine rice
3 tablespoons heavy whipping cream
Hot pepper sauce, optional

Steps:

Preheat oven to 400°. Place the first 7 ingredients in a 13x9-in. baking dish. Place dish in oven until butter is melted, 3-5 minutes. Add shrimp. Bake, uncovered, until shrimp turn pink, 12-15 minutes, stirring halfway through cooking. Meanwhile, cook rice according to package directions., Discard rosemary; stir in cream. Serve shrimp mixture with rice and, if desired, hot pepper sauce.

Nutrition Facts : Calories 431 calories, Fat 24g fat (14g saturated fat), Cholesterol 196mg cholesterol, Sodium 607mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.