EASY CHICKEN & PASTA SKILLET WITH PARMESAN

Easy Chicken & Pasta Skillet with Parmesan image

From the freshly grated lemon zest to the sprinkle of Parmesan at the end, details make the difference in this fast and easy chicken and pasta skillet.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 9

Ingredients

1-1/2 lb. boneless skinless chicken breasts, cut into thin strips
1 Tbsp. oil
4 cups rotini pasta, uncooked
3 cups water
2 cups fat-free reduced-sodium chicken broth
1 Tbsp. lemon zest
1 red pepper, cut into strips
1 cup halved grape tomatoes
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook and stir chicken in hot oil in large skillet on medium heat 4 min. or until done.
Add pasta, water, broth and zest; stir. Bring to boil; simmer on medium-low heat 15 min. Add peppers and tomatoes; cook 5 min. or until peppers are crisp-tender, stirring frequently.
Sprinkle with cheese.

Nutrition Facts : Calories 380, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g