CRAB RANGOON APPETIZER

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Crab Rangoon Appetizer image

Make and share this Crab Rangoon Appetizer recipe from Food.com.

Provided by Chris from Kansas

Categories     Crab

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

2 cans white crabmeat
1/2 cup sour cream
2 (8 ounce) packages cream cheese
1 1/2 teaspoons Worcestershire sauce
5 tablespoons parmesan cheese
1/2 teaspoon garlic powder

Steps:

  • Mix all ingredients.
  • Bake at 350 in a lightly greased baking dish for 20 minutes or until edges are brown.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #seafood     #easy     #dinner-party     #dips     #crab     #shellfish     #3-steps-or-less

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