TEX-MEX BBQ CHICKEN STACK

Tex-Mex BBQ Chicken Stack image

Layers of flavorful chicken, cheese and BBQ sauce shine in this easy bake. Serve it up in wedges for maximum applause.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup KRAFT Original Barbecue Sauce
1/2 cup water
1 tsp. ground cumin
1 onion, chopped
3 cups shredded cooked chicken
3 flour tortillas (10 inch)
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oven to 350°F.
Mix first 3 ingredients until blended. Reserve 2 Tbsp. barbecue sauce mixture for later use.
Cook and stir onions in large nonstick skillet on medium heat 4 to 5 min. or until crisp-tender. Add chicken and remaining barbecue sauce mixture; stir. Simmer on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
Cover baking sheet with foil; spray with cooking spray. Place 1 tortilla on prepared baking sheet; top with half the chicken mixture and 1/2 cup cheese. Cover with second tortilla. Top with layers of remaining chicken, 1/2 cup of the remaining cheese and remaining tortilla. Spread with reserved barbecue sauce mixture; sprinkle with remaining cheese. Cover loosely with second sheet of foil.
Bake 15 min. or until heated through. Let stand 5 min. before cutting into wedges. Serve with sour cream.

Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 105 mg, Sodium 730 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 11 g, Protein 30 g