Best Crab Rangoon Appetizer Recipes
CRAB RANGOON
The BEST Crab Rangoon - A lush and creamy crab and cream cheese filling in a crispy wonton - the perfect party appetizer or game day snack recipe!
Provided by Kelly
Time 50m
Number Of Ingredients 9
Steps:
- Place the cream cheese, crab meat, Worcestershire sauce, garlic powder, green onions, and salt to taste in a bowl. Stir to combine.
- Place a wrapper on the counter. Using your finger, wet the edges with water. Place about 2 teaspoons (13g) of filling in the center of the wrapper.
- Fold up 2 opposite corners to meet in the center. Press to seal. Fold up the remaining 2 corners to meet in the center, trying to keep the edges lined up and even. Press all edges again to seal carefully.
- Repeat with the remaining wontons and filling.
- To fry the Rangoon, heat an inch of oil in a pan to 350° Fry the Rangoon, several pieces at a time, until they're golden and crispy. Use a slotted spoon to remove. Let drain on paper towels. Repeat the frying process with remaining wontons.
- Serve immediately with dipping sauce of choice and garnish with more sliced green onions.
Nutrition Facts : ServingSize 1 wonton, Calories 59 calories, Sugar 1.4 g, Sodium 123.3 mg, Fat 3.2 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 6.2 g, Fiber 0.2 g, Protein 1.4 g, Cholesterol 9.9 mg
EASY CRAB RANGOON
Today we're talking all about how to make easy crab rangoon! This party appetizer is lightly fried on the stovetop and served with a sweet & sour sauce.
Provided by Julie Clark
Categories Appetizer
Time 40m
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, combine cream cheese, Worcestershire sauce, garlic, and powdered sugar.
- Mix in crab meat.
- Place a tablespoon of crab mixture in the middle of each wonton wrapper.
- Brush a small amount of water on all four edges of the wonton wrapper. Pinch corners together, sealing them completely.
- Pour oil in a deep skillet or pan. Heat oil to 350 degrees.
- Fry each piece for about 1-2 minutes or until lightly golden.
- Place a wire rack over a layer of paper towels. After they are done frying, place them on the wire rack and allow them to cool.
- Serve with a sweet and sour sauce.
Nutrition Facts : Calories 59 kcal, Carbohydrate 5 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 104 mg, ServingSize 1 serving
CRAB RANGOON
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
Provided by Carol Belle
Categories Appetizers and Snacks Seafood Crab
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Lightly spray baking sheet with cooking spray.
- Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. Place 1 teaspoon of filling onto the center of each wonton skin. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Arrange the rangoon on the baking sheet and lightly spray with cooking spray.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 29.2 g, Cholesterol 53.8 mg, Fat 10.8 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 6.3 g, Sodium 460.6 mg, Sugar 0.3 g
CRAB RANGOON APPETIZER
Make and share this Crab Rangoon Appetizer recipe from Food.com.
Provided by Chris from Kansas
Categories Crab
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Bake at 350 in a lightly greased baking dish for 20 minutes or until edges are brown.
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