HEARTY ITALIAN VEGETABLE SOUP

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Stir up some Hearty Italian Vegetable Soup to warm up anyone's week! This easy-to-make Healthy Living Italian vegetable soup recipe yields 12 servings.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield Makes 12 servings, 1 cup each.

Number Of Ingredients 9

3 Tbsp. oil
1-1/2 cups chopped onions
1-1/2 cups chopped carrots
1-1/2 cups chopped celery
2 cups cubed unpeeled potatoes
5 cans (14-1/2 oz. each) low sodium beef broth (about 2 quarts)
1-1/2 cups CLASSICO Traditional Sweet Basil Pasta Sauce
dash of dried thyme leaves
dash of ground black pepper

Steps:

  • Heat oil in large stock pot. Add onions, carrots and celery; cook 5 minutes or until crisp-tender, stirring occasionally.
  • Add remaining ingredients; stir. Simmer 30 to 40 minutes or until potatoes are tender, stirring occasionally.

Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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