VEGGIE INDIAN BURGER

Veggie Indian burger image

Add Indian flavours to veggie burgers with raita, mango chutney, coriander and Bombay mix for a fruity and crunchy twist. They're perfect for summer dining

Provided by Esther Clark

Categories Dinner

Time 35m

Number Of Ingredients 9

Ingredients

2 vegetarian bean burgers
¼ red onion
¼ cucumber
½ large ripe tomato
¼ small bunch coriander
2 seeded wholemeal burger buns
2 tbsp raita
2 tbsp mango chutney
20g spicy Bombay mix

Steps:

Cook the vegetarian bean burgers following pack instructions. Finely chop the red onion, cucumber, tomato and coriander and mix together in a bowl. Lightly toast the burger buns. Divide the raita, burgers, mango chutney, the tomato, onion and cucumber salad and Bombay mix between each bun.

Nutrition Facts : Calories 553 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 14 grams sugar, Fiber 10 grams fiber, Protein 17 grams protein, Sodium 2.8 milligram of sodium