CRAB MEAT & SHRIMP SALAD

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Make and share this Crab Meat & Shrimp Salad recipe from Food.com.

Provided by Diana in Atlanta

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 lbs imitation crabmeat
14 ounces cooked shrimp
1 cup Smucker's No Sugar Added Orange Spread, chopped green unions
1 cup of chopped green pepper
1 cup of chopped celery
1 cup ranch dressing
1 cup mayonnaise

Steps:

  • by using gloves.
  • Separate crab meat by hand.
  • Mix all the ingredients together evenly.
  • let sit in the refrigerator overnight for the ingredients to blend together.

Nutrition Facts : Calories 981.4, Fat 56.4, SaturatedFat 8.8, Cholesterol 293, Sodium 4099, Carbohydrate 54, Fiber 1.2, Sugar 7.4, Protein 63.5

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