Yield 4 servings
Number Of Ingredients 17
Steps:
- Place chicken in a sealable plastic bag. Combine the seven spices in a small bowl. Sprinkle into the bag and seal bag. Shake and evenly coat the chicken pieces in the spices. Heat a large, deep skillet over medium-high to high heat. Add three tablespoons olive oil, followed by the chicken. Sear the chicken and caramelize the meat all over, about 5-7 minutes. Add the onions and garlic and cook five minutes more. Add the dates and two cups of chicken stock to the pan and cover. Cook 7-8 minutes more to plump the dates and soften the onions. Remove cover and adjust seasonings. During the last five minutes the chicken has to cook, melt butter and toast pine nuts. Add two cups stock and bring to a boil. Remove pan from heat, add couscous and cover pan. Let stand five minutes. Remove lid and fluff with fork. Serve chicken over couscous in shallow dishes and garnish with chopped scallions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love