SOUP MAKER MUSHROOM SOUP

Soup maker mushroom soup image

Use a soup maker to make this easy, creamy mushroom soup. Chestnut or button mushrooms work well. Serve with crusty bread and freeze any leftovers

Provided by Good Food team

Categories Dinner, Lunch, Soup, Starter, Supper

Time 35m

Number Of Ingredients 6

Ingredients

2 medium onions , roughly chopped
1 garlic clove , crushed
500g mushrooms , finely chopped (chestnut or button mushrooms work well)
750ml chicken stock
4 tbsp single cream , plus more to serve
small handful flat-leaf parsley , roughly chopped, to serve (optional)

Steps:

Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line.
Once the cycle is complete, season well, and stir in the cream. Blend briefly again until the soup is creamy, then serve in bowls topped with the parsley and more cream if you like.

Nutrition Facts : Calories 97 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 1.08 milligram of sodium