POTATO REFRIGERATOR ROLLS

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POTATO REFRIGERATOR ROLLS image

Categories     Bread

Yield 4 dozen

Number Of Ingredients 8

1 1/2 c warm water (110-115°)
1 T dry yeast
2/3 c sugar
1 1/2 t salt
2/3 c soft shortening
2 eggs
1 c lukewarm mashed potatoes
7-7 1/2 c flour

Steps:

  • In bowl, dissolve yeast in water. Stir in sugar, salt, shortening, eggs, and potatoes. Mix in flour until dough is easy to handle. Turn onto lightly floured board. Knead until smooth and elastic. Place greased side up in greased bowl. Cover with waxed paper and damp cloth; place in refrigerator (can be left in refrigerator up to 5 days). About 2 hours before baking, shape into rolls. Cover and let rise until double, 1-1 1/2 hours. Bake in 400° oven for 12-15 minutes.

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