MY MOM USED TO MAKE THIS WHEN I WAS A CHILD ON COLD WINTER DAYS. BOY WAS IT GOOD!
Provided by FANNIE MCCOY
Categories Fish Soups
Time 3h30m
Number Of Ingredients 19
Steps:
- 1. CLEAN CRABS & SHRIMP WASH REAL GOOD (SLICE UP SAUSAGE INTO BITE SIZE PIECES) PUT ASIDE FOR LATER
- 2. PUT CRABS IN BIG POT ADD ONIONS,BELL PEPPER, CELERY, JALAPENOS, GARLIC POWDER,SALT & BLACK PEPPER TO TASTE COVER WITH WATER AND BRING TO A BOIL! NOW ADD BACON
- 3. COOK FOR 1HR.ON MEDIUM HEAT
- 4. NOW ADD CANS OF TOMATO SAUCES AND STEWED TOMATOES!
- 5. WASH CHICKEN WINGS AND ADD TO CRABS ,BOIL FOR 35 MINUTES
- 6. NOW ADD CUT UP SAUSAGES AND OKRA COOK 15 MINUTES ADD SHRIMP (BOTH)FRESH & DRIED COOK FOR 10 MINS.
- 7. NOW ADD ROUX START WITH 2 TABLESPOONS AND FILE' THE ROUX IS FOR THICKENING
- 8. FILE' IS FOR TASTE
- 9. COOK RICE AS INSTRUCTED ON BOX
- 10. SERVE OVER RICE OR EAT WITH CRACKERS!THIS CAN BE FROZEN IN CONTAINERS AND HEATED LATER IN FACT IT IS BETTER LATER ENJOY!
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