SLOW-COOKER BEER-ORANGE CHICKEN RECIPE - (4.3/5)
Provided by á-4084
Number Of Ingredients 7
Steps:
- In 6-quart slow cooker, mix beer, frozen orange juice concentrate and garlic. 2 Place chicken thighs in single layer on top. Sprinkle tops of chicken thighs with poultry seasoning and salt. 3 Cover and cook on Low heat setting 6 to 8 hours or until or until juice of chicken is clear when thickest part is cut (at least 165° F). Serve topped with chopped fresh parsley and orange slices.
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