FRIED CORNBREAD II

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Fried Cornbread II image

Make and share this Fried Cornbread II recipe from Food.com.

Provided by Tonkcats

Categories     Breads

Yield 8 cakes

Number Of Ingredients 3

1 cup self-rising cornmeal
1 egg
1 cup buttermilk

Steps:

  • Mix the ingredients and fry in a frying pan as you would pancakes.
  • Turn only once, when brown on one side. Then flip to the other side. Will make about 8 cakes.

Nutrition Facts : Calories 72.4, Fat 1.4, SaturatedFat 0.4, Cholesterol 27.7, Sodium 231.1, Carbohydrate 12.2, Fiber 1, Sugar 1.5, Protein 3.1

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