GREEN BEANS WITH RASPBERRY VINAIGRETTE

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Green Beans With Raspberry Vinaigrette image

Make and share this Green Beans With Raspberry Vinaigrette recipe from Food.com.

Provided by Abby Girl

Categories     Vegetable

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons raspberry vinegar
1/2 teaspoon Dijon mustard (or whole grain mustard)
1 teaspoon honey
3 tablespoons olive oil
1 garlic, minced
salt and pepper
1 lb green beans, trimmed
1 red pepper, cut in strips
3 green onions, thinly sliced
1/4 cup pine nuts, toasted

Steps:

  • Vinaigrette: Whisk together ingredients and season to tate with salt and pepper.
  • Green Beans: Blanch beans in boiling water for 2 minutes; drain and plunge into ice water. Drain well. Toss, red pepper and onions with vinaigrette. Sprinkle with pine nuts.

Nutrition Facts : Calories 220.9, Fat 16.2, SaturatedFat 1.9, Sodium 19.2, Carbohydrate 18.3, Fiber 5.4, Sugar 5, Protein 4.7

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