WARM ARTICHOKE DIP - ONLY 4 INGREDIENTS

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Warm Artichoke Dip - Only 4 Ingredients image

I got this recipe from a friend years ago. If you only have 5 minutes to throw together an impressive appetizer, this recipe is perfect! It is very thick and rich-great for smearing on high quality crusty bread.

Provided by Northern Cook

Categories     High In...

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

1 (14 ounce) can artichoke hearts
1 cup mayonnaise (I use Hellman's Light)
1 cup parmesan cheese, shredded
1 cup romano cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Drain artichoke hearts. Cut into bite-sized pieces (halves or quarters).
  • Stir artichoke hearts, mayonnaise, and the cheeses together in a casserole dish.
  • Bake until brown (or until you can smell it about 5-15minutes).
  • Serve with high quality bread or crackers for dipping.

Nutrition Facts : Calories 303, Fat 21.1, SaturatedFat 8.5, Cholesterol 48.1, Sodium 904.4, Carbohydrate 14.1, Fiber 2.7, Sugar 2.7, Protein 15.8

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