GREEK PASTA WITH SHRIMP RECIPE

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GREEK PASTA WITH SHRIMP RECIPE image

Categories     Pasta     Shellfish     Sauté     Quick & Easy     Dinner

Yield 4 Servings

Number Of Ingredients 11

1/4 cup olive oil
4 teaspoons minced garlic
1 lb uncooked peeled and deveined medium shrimp
1 1/2 cups drained canned artichoke hearts, chopped
1 1/2 cups crumbled feta cheese
1/2 cup chopped tomatoes
3 tablespoons fresh lemon juice
3 tablespoons chopped fresh parsley
1 1/2 teaspoons dried oregano
salt and pepper to taste
12 ounces angel hair pasta, cooked and drained

Steps:

  • In a large skillet, heat oil over medium-high heat. Add the garlic and shrimp to the skillet and saute for 2 minutes. Add artichoke hearts, feta cheese, tomatoes, lemon juice, parsley, oregano, salt, and pepper. Saute for 2 minutes or until shrimp are cooked and pink. In a large bowl, stir together the angel hair pasta and shrimp mixture; toss to coat. Season with more salt and pepper if needed and serve.

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