CHICKPEA CHICKEN RECIPE BY TASTY

Chickpea Chicken Recipe by Tasty image

Provided by Samantha Kureshepi

Categories Dinner

Yield 3 servings

Number Of Ingredients 9

6 boneless skinless chicken thighs, trimmed and rinsed
olive oil, to coat pan
salt and pepper, and garlic powder to taste
3 scallions, chopped
1 cup cherry tomato, halved
2 cups mushroom, sliced
2 jalapeñoes, sliced
½ can chickpeas, drained
¼ cup dry white wine

Steps:

Coat a large, circular, oven-safe pan with olive oil and place chicken thighs in the pan. Salt, pepper, and garlic powder both sides of the chicken thighs.
Place some scallion and jalapeño slices evenly on top of the chicken thighs and underneath the chicken thighs. Place some cherry tomatoes on top of the chicken thighs.
In the empty spaces in between the chicken thighs and the middle, place mushrooms and the remaining tomatoes, jalapeños, and scallions. Salt, pepper, and garlic powder. Drizzle with olive oil.
Pour white wine over everything
Bake at 375°F for 25-30 mins or until just starting to brown on top.
Add chickpeas in the middle and open areas and mix with mushroom mixture below.
Cook for another 25-30 mins or until crisp on top.
Serve warm.

Nutrition Facts : Calories 457 calories, Carbohydrate 25 grams, Fat 21 grams, Fiber 6 grams, Protein 41 grams, Sugar 6 grams