SAUSAGE AND PEPPERS EGG BAKE

Sausage and Peppers Egg Bake image

Brown crumbled turkey sausage and chopped fresh red peppers to give this brunchtime egg bake its savory appeal. Melty cheddar adds to the deliciousness!

Provided by My Food and Family

Categories Dairy

Time 5h

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 lb. Italian turkey sausage
1/2 cup chopped red peppers
24 multigrain saltine crackers
1 cup KRAFT Shredded Cheddar Cheese
4 eggs
1-1/2 cups milk

Steps:

Remove and discard casings from sausage, if necessary. Crumble sausage into medium skillet. Add peppers; cook on medium heat 8 to 10 min. or until sausage is evenly browned, stirring frequently.
Spread crackers onto bottom of 9-inch square baking dish; top with sausage mixture and cheese. Whisk eggs and milk until blended; pour over sausage mixture.
Refrigerate 4 hours.
Heat oven to 350°F. Bake casserole (uncovered) 40 to 45 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 400, Fat 23 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 260 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g