CRAB DIP

Crab Dip image

Great with crackers, vegetables, or chips (Prep time is overnight. Cook time is however long it takes to melt the cream cheese)

Provided by marisk

Categories Crab

Time 2h30m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 can cream of mushroom soup
8 ounces Philadelphia Cream Cheese
1 package knox gelatin, dissolved in a little bit of hot water
1 can crab
1 cup best food mayonnaise
1 stalk celery, chopped fine
6 stalks green onions, chopped fine (may substitute w/celery)

Steps:

Heat mushroom soup and cream cheese, do not boil.
Add gelatin, crab and mayonnaise.
Add celery and onion.
Refrigerate a couple hours to set. Best if refrigerated overnight.
Stir a little before serving.

Nutrition Facts : Calories 1000.8, Fat 87.9, SaturatedFat 32.8, Cholesterol 155.3, Sodium 2177.9, Carbohydrate 45.2, Fiber 1.5, Sugar 11.4, Protein 13

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