SRIRACHA MAYONNAISE
I've recently discovered srircha hot chili sauce. It's the red sauce with the green twisty cap and rooster on the lable in the Asian aisle of your grocer. Probably the sauce that you've noticed for years and years and always thought naaaaawwww. Well let me tell you, I, too, never thought to buy it until ZWT #6 Asian Tag and it's not too late for you, either. It's got a sweet heat that can easily become your secret weapon. For another recipe for srircha mayo, see Recipe #431714.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl, whisk together mayonnaise, mustard, and sriracha.
- Store in an air-tight container for up to a month.
- Use as a condiment on burgers, hot dogs, fries, sandwiches, dipping sauce, chips, chicken, fish (fried or baked), etc. Easily doubles.
Nutrition Facts : Calories 8, Fat 0.5, Sodium 366.2, Carbohydrate 0.7, Fiber 0.4, Sugar 0.2, Protein 0.5
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