CRAB, CREAM CHEESE & SWISS QUICHE

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Crab, Cream Cheese & Swiss Quiche image

I make this delicious quiche every year for our holiday brunch table ...It also makes for an easy and delicious weeknight supper as well! I like to serve this quiche with cantalope or Honeydew melon slices in the summer...the flavors are very complimentary. Enjoy!!

Provided by Lynn Hoar

Categories     Seafood

Time 1h5m

Number Of Ingredients 10

1 9 inch pie shell ( un baked)
1- 8oz pkg cream cheese, room temperature
4 eggs
1/2 c green onions-sliced
1/2 c light cream
1/2 tsp dill weed
1/2 tsp lemon pepper
1/2 tsp salt
1- 6oz can(s) crabmeat, drained and flaked
1 c shredded swiss cheese

Steps:

  • 1. Preheat oven to 350 degrees Place pastry shell in pie plate, flute edges
  • 2. Mix all remaining ingredients with mixer using only 1/4 of the swiss cheese on low speed until blended. Pour into pie shell and top with the remaining 3/4 cup of swiss cheese. Bake at 350 degrees for 40 minutes or until knife inserted comes out clean...cool for 10 minutes before serving. Enjoy!

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