SUPER CREAMY MACARONI AND CHEESE

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Super Creamy Macaroni and Cheese image

Very creamy, cream cheese adds yummy bite. Very rich, lots of variations, use onion & chive cream cheese, add diced tomatoes or ham, or both. I started making this when my son discovered mac & cheese. Kraft may be the "cheesiest" it is also the saltiest, so I keep these items on hand for lunches or comfort food dinners.

Provided by Jessica Costello

Categories     Lunch/Snacks

Time 30m

Yield 1 pan

Number Of Ingredients 4

1 (10 3/4 ounce) can cheddar cheese soup (Campbell's)
4 ounces cream cheese (softened)
2 cups cubed American cheese (Kraft makes it shaped like dinosaurs if you can't find cubes, or just tear up some slices)
3 cups cooked elbow macaroni (or spirals)

Steps:

  • grease baking dish and pre-heat oven 350°F.
  • cook and drain pasta according to directions.
  • in saucepan melt soup cheese cubes and cream cheese over med heat, stir in pasta, stir to evenly coat.
  • transfer to greased baking dish.
  • bake 20 min or until bubbly.
  • let stand 5 min before serving.

Nutrition Facts : Calories 1428.3, Fat 68.3, SaturatedFat 41.5, Cholesterol 194.9, Sodium 2617.5, Carbohydrate 157.6, Fiber 10, Sugar 4.4, Protein 45.8

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