AIR-FRIED GNOCCHI

Air-Fried Gnocchi image

Crispy on the outside, soft and chewy on the inside, air-fried gnocchi served on top of dressed tomatoes. The texture gnocchi get when air fried is amazing and quite additive.

Provided by Soup Loving Nicole

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

3 cups grape tomatoes, halved
¼ cup olive oil
1 teaspoon minced fresh oregano
½ teaspoon minced garlic
salt and freshly ground black pepper to taste
1 (16 ounce) package packaged gnocchi
4 tablespoons unsalted butter
3 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley

Steps:

Place tomatoes, olive oil, oregano, garlic, salt, and pepper in a large bowl; stir until evenly combined.
Bring a large pot of water to a boil. Add gnocchi and boil until they float, about 3 minutes. Drain in a colander and shake to remove excess water.
Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Melt butter in a large microwave-safe bowl. Stir in Parmesan cheese. Add drained gnocchi and toss until evenly coated. Transfer gnocchi to the air fryer basket. Air fry for a total of 12 minutes, shaking the basket every 3 minutes.
Divide reserved tomato mixture between serving bowls and top with fried gnocchi. Garnish with chopped parsley.

Nutrition Facts : Calories 424 calories, Carbohydrate 25.6 g, Cholesterol 55.1 mg, Fat 34.4 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 14.7 g, Sodium 193.8 mg, Sugar 0.1 g