CRAB CORN PUFFS

Crab Corn Puffs image

Savory bites made in a mini-muffin tin. Basically corn muffins with imitation crab and some veggies added. Very easy and great for potlucks/office parties.

Provided by mailbelle

Categories Lunch/Snacks

Time 40m

Yield 24 appetizers

Number Of Ingredients 10

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Ingredients

1 (8 ounce) package imitation crabmeat, chopped into small pieces
4 1/2 teaspoons Old Bay Seasoning
1 (8 1/2 ounce) pacakge corn muffin mix
1 egg
1/2 cup creamed corn
1/2 cup grated cheddar cheese
1/2 cup diced tomato
1/4 cup milk
1/4 cup minced celery
1/4 cup sliced green onion

Steps:

Mix together all of the puffs ingredients.
Generously grease a mini-muffin tin. Fill each muffin cup with approximately 1 1/2 tablespoons batter.
Bake at 400 degrees for 20 minutes or until toothpick inserted comes out clean. Remove from muffin tin and cool.

Nutrition Facts : Calories 71.5, Fat 2.5, SaturatedFat 1, Cholesterol 13.7, Sodium 237.7, Carbohydrate 9.5, Fiber 0.8, Sugar 2.5, Protein 2.9

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