GUMDROP FUDGE

Gumdrop Fudge image

Make and share this Gumdrop Fudge recipe from Food.com.

Provided by cookiemakinmama

Categories Candy

Time 20m

Yield 81 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs white candy coating, coarsely chopped
1 (14 ounce) can sweetened condensed milk
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
1 1/2 cups chopped gumdrops

Steps:

Line a 9-in. square pan with foil; set aside. In a large saucepan, heat the candy coating, milk and salt over low heat until coating is melted. Remove from the heat; stir in vanilla and gumdrops.
Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store at room temperature. Yield: about 3 pounds.

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