CRANBERRY VENISON
This recipe is one of my Hubby's favorites. If you are not fortunate enough to have venison you may use beef for this recipe. This is a Heart Healthy recipe that I have been serving to family and friends for years.
Provided by Carolyn Hawkins
Categories Wild Game
Time 8h20m
Number Of Ingredients 11
Steps:
- 1. Rinse meat, cut into small peices, place in bottowm of 3 Quart Crockpot.
- 2. Chop mushrooms and onions. Place them on top of meat in crockpot.
- 3. Mix all other ingredients in bowl until all items are well blended. Pour this mixture over food in crockpot.
- 4. Place lid on crockpot. Cook on High for two hours. Cook on low for six hours until meat is done. OR - You could cook this on low for eight or nine hours (overnight) as I often do, eliminating the need to change the temperature.
- 5. Serve over warm rice with your favorite vegetables and rolls.
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