CRUSTLESS SAUSAGE AND GOUDA QUICHE

CRUSTLESS SAUSAGE AND GOUDA QUICHE image

Categories Egg

Yield 8 People

Number Of Ingredients 9

1 cup frozen chopped onions
1/2 Sausage Log Browned and Crumbled
1 tablespoon unsalted butter
1 (8-ounce) shredded Gouda cheese (2 cups)
6 large eggs
1 cup heavy cream
1 cup whole milk
EQUIPMENT: a 10-inch quiche dish or 10-inch glass pie plate
ACCOMPANIMENT: green salad

Steps:

Preheat oven to 425°F with rack in middle. Butter quiche dish, then sprinkle all over with bread crumbs. Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until pale golden, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top. Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.