CRAB CAKES RECIPE

Crab Cakes Recipe image

Provided by á-7113

Number Of Ingredients 9

Previous Next

1 cup Hellman's Light mayonnaise
3 tablespoon Dijon mustard
1 TBS Old Bay
3 tablespoon chopped fresh parsley
3 tablespoon water
1 pound lump crabmeat
2 pounds Jumbo lump Crabmeat
1 small pack saltine crackers
1 egg beaten

Steps:

Preheat oven to 425. Line a baking sheet with silpat or lightly coat with nonstick spray. Soak Crabmeat in cold water and drain In a medium size bowl, combine mayonnaise, mustard, Old Bay, parsley, egg and water. Gently fold in the crabmeat, careful not to break it up. With your hands, break the crackers into small crumbs and mix into the crab mixture. Form into 7 8-ounce patties and arrange on baking sheet. Bake for 40 min or until lightly browned on top.