TILAPIA COATED W ALMOND FLOUR
Even if you don't love fish...try this recipe...it's not fishy tasting at all.
Provided by Kara Veurtjes
Categories Fish
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven at 400 Mix Almond flour, garlic powder, chili powder
- 2. Rub filets with olive oil; rub with dijon mustard; coat with almond mixture; put on parchment paper lined cooking sheet; bake 15 mins or until fish flakes easily.
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