MOCHA FUDGE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mocha Fudge Sauce image

Provided by Katie Lee Biegel

Categories     dessert

Time 15m

Yield 3 cups

Number Of Ingredients 5

One 14-ounce can sweetened condensed milk
One 12-ounce bag semisweet chocolate chips or 12 ounces semisweet chocolate, cut into chunks
4 tablespoons unsalted butter
2 teaspoons instant espresso
1 teaspoon pure vanilla extract

Steps:

  • In a medium saucepan, combine the condensed milk, chocolate, butter and espresso and cook over low heat, stirring, until the chocolate is completely melted and the sauce is smooth. Remove from the heat and stir in the vanilla. Transfer the sauce to a small pitcher. Serve over ice cream.

There are no comments yet!