CRAB CAKE LETTUCE WRAPS

Crab Cake Lettuce Wraps image

I love dishes you can put together and eat with your hands. These little crab cakes are healthy, fast and flavorful. -Joyce Huang, New York, New York

Provided by Taste of Home

Time 10m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

2 cans (6 ounces each) lump crabmeat, drained
1/4 cup finely chopped celery
1/4 cup seasoned stuffing cubes, coarsely crushed
1/4 cup plain Greek yogurt
1/8 teaspoon salt
1/8 teaspoon pepper
12 Bibb or Boston lettuce leaves
Finely chopped tomatoes, optional

Steps:

In a large bowl, mix crab, celery, stuffing cubes, yogurt, salt and pepper. To serve, spoon 2 tablespoons crab mixture into each lettuce leaf. If desired, sprinkle with tomatoes. Fold lettuce over filling.

Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 25mg cholesterol, Sodium 139mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.