CRISPY CONE TREATS RECIPE
Kids get a kick out of ice cream cones filled with a chocolate-topped rice cereal mixture. They'll disappear off the bake sale table! Or make them for a birthday party instead of cake. -Vera Matheson, Portage la Prairie, Manitoba
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large microwave-safe bowl, combine the brown sugar, corn syrup, peanut butter and butter. Microwave on high for 1-2 minutes or until melted, stirring twice. Stir in cereal and peanuts. Spoon into ice cream cones.
- Melt chocolate chips and shortening; stir until smooth. Dip tops of cones in melted chocolate, then in jimmies. Let stand until set. These treats are best served the day they are made.
- Yield: 1-1/2 dozen.
- Originally published as Crispy Cone Treats in Taste of Home's Holiday & Celebrations Cookbook
- Annual 2005, p173
- Nutritional Facts
- crispy cone treat (calculated with a cake cone) equals 343 calories, 17 g fat (5 g saturated fat), 2 mg cholesterol, 164 mg sodium, 47 g carbohydrate, 2 g fiber, 7 g protein.
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