CHOCOLATE AND GRAHAM CRACKER PIE (4 WW PTS)

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Chocolate and Graham Cracker Pie (4 Ww Pts) image

Mmmm...I made this up when I absolutely needed chocolate. It's simple but it's so good! You will think you are cheating!

Provided by Bri22

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (1 3/4 ounce) box fat-free sugar-free instant chocolate pudding mix
1 2/3 cups cold milk
1 1/4 cups graham cracker crumbs (I used Fireside)
1/4 cup sugar
1/3 cup light margarine, softened
1 (8 ounce) container fat-free cool whip

Steps:

  • Prepare pie crust by combining graham cracker crumbs, sugar and butter with a fork until almost like a crumbly dough.
  • Press firmly in bottom and sides of a 9 inch pie pan.
  • Bake at 350°F for 8-10 minutes.
  • Cool.
  • When pie crust is completely cooled, prepare pudding mix by mixing pudding mix and milk with whisk until it thickens.
  • Stir in half of Cool Whip.
  • Spread in pie plate.
  • Cover with remaining Cool Whip.
  • Refrigerate for about an hour or until thickens enough to slice.

Nutrition Facts : Calories 134.3, Fat 3.3, SaturatedFat 1.4, Cholesterol 7.1, Sodium 263.6, Carbohydrate 23.5, Fiber 0.8, Sugar 10.4, Protein 2.9

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