HOMEMADE SUGAR CONES

Homemade Sugar Cones image

I often sprinkle sliced almonds on the circles of batter before baking these crunchy cones.-Ellen Osborne, Clarksville, Tennessee

Provided by Taste of Home

Time 35m

Yield 6 cones.

Number Of Ingredients 4

Ingredients

2 egg whites
1/2 cup sugar
3/4 cup all-purpose flour
1/4 cup butter, melted

Steps:

In a bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar. Beat in flour and butter just until blended. , Line a baking sheet with parchment paper. Draw two 7-in. circles on paper. Drop 3 tablespoons of batter in the center of each circle; spread batter to edges. Bake at 400° for 6-8 minutes or until edges are golden brown., Place cookies, bottom side up, on a paper towel-lined work surface. To shape cone, begin with one edge and roll cookie a third of the way toward the center; roll a third of the opposite side over the rolled portion. Shape top of cone. Place seam side down on a wire rack to cool completely. , Return second cookie to oven for 1-2 minutes if necessary before rolling. Repeat with remaining batter to make four more cones.

Nutrition Facts : Calories 194 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 96mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.