BOURBON STREET SCALLOPS

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BOURBON STREET SCALLOPS image

Categories     Shellfish     Appetizer     Sauté     Quick & Easy

Yield Serves 4 as appetizer or 2 as main entree

Number Of Ingredients 14

1 Teas. Garlic Powder
1/2 Teas. Cayenne Pepper
1/2 Teas. Salt
1 Teas. Pepper, Fresh Ground
1 Cup Drakes Fry Mix
1/4 Cup Reisling White Wine
1-2 Teas. Tabasco Sauce
16 Oz. Ocean Scallops
1 Cup Tomatoes, Chopped and
Seeded
1/2 Lemon
1/2 Cup Milk
1/4 Cup Olive Oil, light
1/4 Cup Parsley, chopped

Steps:

  • Combine garlic powder,Cayenne pepper, salt, black pepper, salt and Drakes fry mix in a shallow dish. Combine scallops and milk. Heat olive oil in a heavy pan until hot. Dip soaked scallops in the Drakes mixture and saute scallops until golden brown, about 3 minutes per side. Add the wine, and chopped tomatoes and stir gently, add tabasco liberally, stir, and cover for 1 minute. Squeeze fresh lemon over the mixture and serve with a lemon wedge and fresh chopped parsley

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