CRAB BISQUE

Crab Bisque image

Make and share this Crab Bisque recipe from Food.com.

Provided by kyle martin

Categories One Dish Meal

Time 18m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 11

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Ingredients

1 lb fresh lump crabmeat
1 (10 3/4 ounce) can cream of celery soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (10 3/4 ounce) can tomato soup, undiluted
1 quart milk
1/2 cup dry sherry
2 tablespoons sugar
2 teaspoons freshly ground black pepper
1 teaspoon salt
1 tablespoon Worcestershire sauce
5 drops hot sauce

Steps:

Drain crabmeat, and remove any bits of shell.
Set aside.
Stir together celery soup and next 9 ingredients.
Cook over medium heat, stirring constantly, until mixture is thoroughly heated.
Stir in crabmeat.

Nutrition Facts : Calories 229.8, Fat 7.4, SaturatedFat 3.2, Cholesterol 52.4, Sodium 1033.8, Carbohydrate 17.6, Fiber 0.7, Sugar 6.5, Protein 12.9

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