BAYSIDE BISCUIT LOAF

Bayside Biscuit Loaf image

This golden pull-apart loaf is made with refrigerated biscuits that are coated with butter, Parmesan and dill, then layered in a loaf pan and baked.

Provided by My Food and Family

Categories Herbs

Time 55m

Yield 12 servings

Number Of Ingredients 4

Ingredients

2 cans (12 oz. each) refrigerated flaky buttermilk biscuits
1/3 cup butter or margarine, melted
2/3 cup KRAFT Grated Parmesan Cheese
1/2 tsp. dill weed

Steps:

Preheat oven to 350°F. Separate each can of dough into 10 biscuits. Dip each biscuit in butter, then into combined cheese and dill weed, turning to evenly coat both sides.
Place 10 of the biscuits in bottom of greased 9x5-inch loaf pan, overlapping biscuits as necessary to cover bottom of pan. Top with layer of remaining biscuits.
Bake 40 to 45 min. or until golden brown. Cool 5 min.; remove from pan.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 640 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 3 g, Protein 7 g