BACON CHEESEBURGER ROLL-UP

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Bacon Cheeseburger Roll-Up image

This recipe was found on the inside of a Velveeta cheese box. I love this kind of recipes that I can make up for a Saturday afternoon snack.

Provided by CoffeeB

Categories     Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef
4 slices bacon, chopped
1 small onion, chopped (about 1/2 cup)
1/2 lb Velveeta cheese, cut into 1/2 inch slices
13 7/8 ounces pizza dough, refrigerated

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Cook beef, bacon and onion in a large skillet on medium heat until beef is evenly browned. Drain.
  • Add Velveeta and cook until completely melted, stirring occasionally.
  • Press pizza dough into a 15x8 inch rectangle on a baking sheet sprayed with cooking spray.
  • Spread evenly with the meat mixture.
  • Roll up dough, starting at one of the long sides.
  • Rearrange if necessary so roll is seam-side down.
  • Bake for 20 to 25 minutes or until golden brown.
  • Cut diagonally into six slices to serve.

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