ROAST BEEF WRAPS WITH MAILLE® OLD STYLE MUSTARD

Roast Beef Wraps with Maille® Old Style Mustard image

These simple and satisfying wraps are filled with roast beef seasoned with soy sauce and sesame oil, avocado, and cornichons. Topped with a Dijon mustard cream sauce and rolled up, they're a ready-to-go, one-handed meal.

Provided by Maille

Categories Trusted Brands: Recipes and Tips Maille®

Yield 4

Number Of Ingredients 12

Ingredients

4 tortilla wraps
Roast beef:
4 slices roast beef cooked rare
2 teaspoons soy sauce
2 teaspoons sesame oil
Freshly ground black pepper
1 avocado, sliced in 1/2-inch wide strips
4 Maille® cornichons sliced in half lengthwise
Maille® Old Style mustard cream:
½ cup whipping cream
2 tablespoons Maille® Old Style Mustard
Salt and freshly ground black pepper

Steps:

Roast beef: Mix the soy sauce and the sesame oil together and cover each slice of roast beef with a brush. Season roast beef with ground pepper.
Maille® Old Style mustard cream: Whip the whipping cream to make it rise. Then mix in Maille® Old Style mustard and season with salt and pepper.
Generously cover the inside of tortilla wraps with Maille® Old Style mustard cream. Lay in the center of each tortilla one slice of roast beef. Add the avocado and Maille® cornichons on top of the meat. Roll it up tightly together. Cut the wrap in the middle at an angle. Serve cold.

Nutrition Facts : Calories 478 calories, Carbohydrate 44.3 g, Cholesterol 54.4 mg, Fat 28 g, Fiber 5.8 g, Protein 13.6 g, SaturatedFat 10 g, Sodium 1098.2 mg, Sugar 1.9 g