HAWAIIAN STYLE SPAM MUSUBI
I learned to make this at my frist summer job when I was about 16. After that I had to make this every time we went to the beach, park or just a day out for a pinic. Its a quick finger food & everyone loves it.
Provided by Vanessa "Nikita" Milare
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Frist cook & cool the rice. Then slice the spam into 8 slices. Place into a meduim pot & add in the sauce mix.
- 2. Then heat over low to medium heat for about 5 to 8 mins. Then remove from heat & remove from the pot.
- 3. Next place the nori on a clean plastic wrap table. Then place the spam can maker in the middle of the nori. Then fill half way with rice & top with 1 spam.
- 4. Then press spam maker top down onto spam & carefully remove the spam maker buy pulling up.Then remove the spam maker top & fold over the nori to cover the spam.
- 5. Then set a side for a few mins as you make the rest. Once kind of cool to the touch. Slice each musubi in half to make 2 musubi's out of 1.
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