CRAB AND ASPARAGUS DIP

Crab and Asparagus Dip image

Make and share this Crab and Asparagus Dip recipe from Food.com.

Provided by Chris from Kansas

Categories Crab

Time 40m

Yield 10 serving(s)

Number Of Ingredients 10

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Ingredients

1/2 cup sour cream
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can asparagus spears, drained, chopped
1/2 cup shredded parmesan cheese
2 medium green onions, sliced
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
1 (6 ounce) can white crabmeat, drained
1/3 cup sliced almonds
cracker

Steps:

Heat oven to 375. In medium bowl, mix sour cream, cream cheese and asparagus. Add cheese, onions, horseradish, mustard and crabmeat; mix well.
Spread evenly in ungreased 1-quart baking dish. Sprinkle with almonds.
Bake 20 to 25 minutes or until thoroughly heated. Serve warm with crackers.

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