WHOLE SIZZLING FISH
This is Chinese style Fish with Ginger and Green Onions.
Provided by J. White Harris
Categories Fish
Time 45m
Number Of Ingredients 8
Steps:
- 1. Place 2 cups hot water in a steamer. Place the fish in the steamer and top with the ginger and green onions. Steam, covered, for 8 to 9 minutes.
- 2. In a small saucepan, bring the oil to a gentle boil.
- 3. Remove the fish from the steamer with a flexible nonstick spatula. Place fish on a deep platter or one with an edge. Pour hot oil over fish for a sizzling presentation.
- 4. Garnish with fresh lemon or lime wedges. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love