MEATBALLS WITH PINEAPPLE

Meatballs with Pineapple image

I got this recipe from my Granny and it is one of my favourites. Best served over rice or egg noodles.

Provided by sunny_day

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground beef or 1 lb pork
2 tablespoons steak or 2 tablespoons Worcestershire sauce
1 egg (lightly beaten)
1/2 cup soft breadcrumbs
1/2 teaspoon garlic powder
1 teaspoon salt
1 (8 ounce) can pineapple chunks in juice
1 cup carrot (sliced)
1 cup celery (sliced)
3/4 cup beef broth
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon cider vinegar
1/4 teaspoon ginger powder
1 teaspoon cornstarch
1 large green pepper (cut in strips)

Steps:

Combine ingredients for meatballs and form into balls (approx. 36).
In oiled skillet on medium heat, brown meatballs.
After meatballs have been browned, add all other ingredients except the green peppers.
Reduce heat, cover and simmer for 7 minutes.
Add green peppers and cook for an additional 6 minutes or so uncovered until meatballs are completely cooked and veggies are to desired tenderness.
Serve over rice or egg noodles.
Enjoy!

Nutrition Facts : Calories 352.7, Fat 18.8, SaturatedFat 7.1, Cholesterol 130.1, Sodium 1446.8, Carbohydrate 20.3, Fiber 2.6, Sugar 12.3, Protein 25.5