Best Crab And Asparagus Dip Recipes

CRAB AND ASPARAGUS DIP

Crab and Asparagus Dip image

Make and share this Crab and Asparagus Dip recipe from Food.com.

Provided by Chris from Kansas

Categories Crab

Time 40m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup sour cream
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can asparagus spears, drained, chopped
1/2 cup shredded parmesan cheese
2 medium green onions, sliced
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
1 (6 ounce) can white crabmeat, drained
1/3 cup sliced almonds
cracker

Steps:

Heat oven to 375. In medium bowl, mix sour cream, cream cheese and asparagus. Add cheese, onions, horseradish, mustard and crabmeat; mix well.
Spread evenly in ungreased 1-quart baking dish. Sprinkle with almonds.
Bake 20 to 25 minutes or until thoroughly heated. Serve warm with crackers.

CRAB AND ASPARAGUS DIP

CRAB AND ASPARAGUS DIP image

Number Of Ingredients 9

Ingredients

1/2 cup sour cream
8 oz cream cheese
1 can (10.5 oz) can GG cut asparagus spears chopped/drained
2oz (1/2cup) shredded parm cheese
2 tble sliced green onions
1 tsp prepared horseradish
1 tsp Dijon mustard
1 (6oz)can crabmeat, drained
1/3 cup sliced almonds

Steps:

Preheat oven 375. in medium bowl mix first 3 ingredients, add next 5 ingredients. spread into greased baking dish .Sprinkle w/almonds. Bake 20-25 mins.

CRAB AND ASPARAGUS DIP

Crab and Asparagus Dip image

Get the scoop? This is no ordinary dip! Servings # 40

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1/2 cup sour cream
1 (8-oz.) pkg. cream cheese, softened
1 (10.5-oz.) can Green Giant® Cut Spears Asparagus, drained, chopped
2 oz. (1/2cup) shredded fresh Parmesan cheese
2 tablespoons sliced green onions
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
1 (6-oz.) can crabmeat, drained
1/3 cup sliced almonds

Steps:

Heat oven to 375°F. In medium bowl, combine sour cream, cream cheese and asparagus; blend well. Add cheese, onions, horseradish, mustard and crabmeat; mix well. Spread evenly in ungreased 1-quart baking dish. Sprinkle with almonds.
Bake at 375°F. for 20 to 25 minutes or until thoroughly heated. Serve warm with assorted crackers and cut-up fresh vegetables.

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