COWBOY KABOBS

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Cowboy Kabobs image

This is a recipe I adapted from Kingsford Grilling. The marinade has lots of zip. Prep time includes marinating time.

Provided by Kate in Ontario

Categories     Steak

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup steak sauce
1/2 cup barbecue sauce
2 1/2 teaspoons horseradish
1 1/2 lbs sirloin steaks, cut in 1 inch cubes

Steps:

  • Blend steak sauce, barbecue sauce and horseradish together.
  • Add beef cubes to marinade and refrigerate at least 4 hours or overnight.
  • Soak wooden skewers in water for 30 minutes or use metal skewers.
  • Grill over medium heat for 5-10 minutes turning occasionally until desired doneness.

Nutrition Facts : Calories 579.1, Fat 39.4, SaturatedFat 15.2, Cholesterol 166.6, Sodium 383.5, Carbohydrate 4.3, Fiber 0.5, Sugar 1.5, Protein 48.4

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