CHOCOLATE - ESPRESSO SAUCE

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Make and share this Chocolate - Espresso Sauce recipe from Food.com.

Provided by evelynathens

Categories     Sauces

Time 15m

Yield 2 cups (approximately)

Number Of Ingredients 6

1/2 cup hot water
1/3 cup whipping cream
3 tablespoons sugar
2 teaspoons instant espresso powder
8 ounces best-quality bittersweet chocolate, chopped
1/2 cup butter, cut into pieces

Steps:

  • Bring water, cream, sugar and espresso powder to simmer in medium saucepan, stirring occasionally.
  • Reduce heat to low.
  • Add chocolate and butter and whisk until melted and smooth.
  • Keeps, covered and refrigerated, up to 10 days.

Nutrition Facts : Calories 621.1, Fat 60.7, SaturatedFat 38.3, Cholesterol 176.3, Sodium 343.8, Carbohydrate 20.8, Sugar 19, Protein 1.5

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