COWBOY CORN CASSEROLE

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COWBOY CORN CASSEROLE image

Number Of Ingredients 8

• 1 15-ounce can creamed corn
• 1 15-ounce can whole corn kernels, undrained
• 2 eggs, beaten
• 2 tablespoons sugar
• 1/3 cup corn bread mix (from package)
• 1/4 cup butter, melted
• 2 jalapenos, stemmed, seeded and minced
• 1 cup grated sharp cheddar cheese, divided

Steps:

  • Preheat the oven to 350 degrees. Stir together in a bowl the corn, eggs, sugar, corn bread mix, melted butter, jalapenos and just 1/2 cup of the cheese. Transfer the mixture to a buttered 8-by-8-inch baking pan. Bake for 40 minutes; sprinkle the remaining 1/2 cup of cheese on top and bake for 20 minutes longer. Allow to cool for 5 minutes before serving.

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