WARM WOOLLY SHEEP
DH and I are sampling Drambuie and Glenlivet recipes tonight. I loved this Warm Woolly Sheep recipe! I've seen recipes for this drink on several different sites, but none specify how much milk, so I suppose you could add to your liking. For me, 1/2 cup of fat-free milk was perfect. For the scotch, we used Glenlivet. Very warming (and potent)!
Provided by Dr. Jenny
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine the whisky and Drambuie in a heat-safe mug. Top off with warm milk, and stir lightly. (DH warmed my milk in the microwave 45 seconds to 1 minute, and this was a good temperature for me. He then poured the milk over the liquor).
Nutrition Facts : Calories 70.9
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