SPUMA DI MORTADELLA

Spuma di Mortadella image

Provided by Frank Bruni

Categories easy, quick, dips and spreads, appetizer

Time 5m

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

12 ounces mortadella, cubed
4 ounces ricotta cheese
2 ounces Parmigiano-Reggigano
1/4 cup heavy cream
Pinch of freshly ground nutmeg
Sea salt
black pepper

Steps:

Pulse the mortadella in a food processor until finely ground. Add ricotta, Parmigiano and cream. Blend until smooth. Add nutmeg, and season with salt and pepper to taste. Serve with thin slices of toasted ciabatta.

Nutrition Facts : @context http, Calories 169, UnsaturatedFat 7 grams, Carbohydrate 2 grams, Fat 14 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 514 milligrams, Sugar 0 grams